Un plato, dos comidas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Un plato, dos comidas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Un plato, dos comidas is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Un plato, dos comidas is something which I have loved my whole life.

Many things affect the quality of taste from Un plato, dos comidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Un plato, dos comidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Un plato, dos comidas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Un plato, dos comidas using 12 ingredients and 4 steps. Here is how you can achieve that.

Con el cambio de tiempo nos apetecen los platos de cuchara y este puede ser una gran ocasión para ponerlo en práctica.

Ingredients and spices that need to be Prepare to make Un plato, dos comidas:

1. 1 puerro
2. 1 calabacín
3. 1 cebolla
4. 1 patata mediana
5. 1 zanahoria
6. lentejas
7. garbanzos (podemos utilizar los cocidos en conserva)
8. judías blancas (podemos utilizar las cocidas en conserva)
9. morcilla
10. chorizo
11. jamón
12. 1 litro caldo bajo en sal

Steps to make to make Un plato, dos comidas

1. 
2. La noche anterior ponemos en remojo las judías, garbanzos y lentejas.
3. En una olla ponemos todos los ingredientes y lo llevamos a ebullición, cuando rompa a hervir bajamos el fuego y lo tendremos hasta que tengamos las legumbres cocidas, si queremos podemos utilizar también garbanzos y judías blancas de conserva.
4. Podemos consumirlo como si comiéramos un plato de legumbres normal y corriente o bien en puré al que lo acompañaremos con la morcilla, chorizo y jamón todo desmenuzado (pero si tenemos niños podemos omitirles los embutidos en el plato y ponerles unos picatostes).

As your experience and self-confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen as well as adjust your diet regimen to your individual tastes gradually. Whether you want to offer a dish that makes use of fewer or more ingredients or is a little bit more or less hot, you can make simple changes to accomplish this goal. To put it simply, begin making your dishes on schedule. As for fundamental cooking abilities for newbies you don't require to discover them however only if you grasp some straightforward cooking strategies.

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So that's going to wrap it up with this exceptional food How to Make Perfect Un plato, dos comidas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!