333. Merluza con gambones en salsa de picada catalana

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 333. Merluza con gambones en salsa de picada catalana. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

333. Merluza con gambones en salsa de picada catalana is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. 333. Merluza con gambones en salsa de picada catalana is something which I've loved my entire life.

Many things affect the quality of taste from 333. Merluza con gambones en salsa de picada catalana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 333. Merluza con gambones en salsa de picada catalana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 333. Merluza con gambones en salsa de picada catalana is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 333. Merluza con gambones en salsa de picada catalana estimated approx 2h.

To get started with this recipe, we have to first prepare a few components. You can have 333. Merluza con gambones en salsa de picada catalana using 13 ingredients and 4 steps. Here is how you can achieve it.

Merluza en salsa de picada catalana con avellanas, ñora, ajo y perejil. Acompañado de gambones. Un plato marinero de celebración. Una auténtica delicia. En este caso las cantidades son grandes y esta pensada para una comida de 10 personas. A disfrutar 💚🏝️🧚🏻‍♀️

Ingredients and spices that need to be Make ready to make 333. Merluza con gambones en salsa de picada catalana:

1. 3 k merluza en lomos
2. 10 gambones
3. 2 L caldo pescado
4. 1 cebolla grande
5. 1 pimiento verde
6. 1 pimiento rojo
7. 5 ajos
8. Harina para rebozar
9. al gusto Sal y aceite
10. Picada catalana
11. 30 avellanas tostadas
12. 2 ñoras en remojo
13. al gusto Ajo y perejil

Steps to make to make 333. Merluza con gambones en salsa de picada catalana

1. Salamos el pescado y los gambones. Los pasamos por harina y sellamos por ambas partes. Reservamos
2. Picamos la cebolla, los pimientos el ajo y lo sofreímos en el aceite del pescado que abtemos colado para sacar los restos de harina.
3. Mientras picamos la picada, yo lo hago en un procesador de alimentos para ir más rápido pero es verdad que tradicionalmente se usa el mortero.
4. Agregamos el caldo hirviendo, la picada y mezclamos bien, añadimos el pescado y los gambones. Dejamos cocer a fuego medio 15 min o hasta que el pescado esté listo. Servir. 🧚🏻‍♀️

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week 333. Merluza con gambones en salsa de picada catalana. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!