Ají de Gallina - Tradicional Comida Peruana 🇵🇪

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ají de Gallina - Tradicional Comida Peruana 🇵🇪. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ají de Gallina - Tradicional Comida Peruana 🇵🇪 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Ají de Gallina - Tradicional Comida Peruana 🇵🇪 is something which I have loved my entire life.

Many things affect the quality of taste from Ají de Gallina - Tradicional Comida Peruana 🇵🇪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají de Gallina - Tradicional Comida Peruana 🇵🇪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ají de Gallina - Tradicional Comida Peruana 🇵🇪 is 5 a 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ají de Gallina - Tradicional Comida Peruana 🇵🇪 estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Ají de Gallina - Tradicional Comida Peruana 🇵🇪 using 10 ingredients and 7 steps. Here is how you can achieve that.

Plato tradicional Limeño. Fácil preparación. Se requiere de 1 licuadora

Ingredients and spices that need to be Get to make Ají de Gallina - Tradicional Comida Peruana 🇵🇪:

1. 2 papas
2. 1/2 pechuga pollo o gallina
3. 1 ají amarillo o Mirasol
4. 1 taza leche
5. 2 paquetes galletas de soda o 2 panes
6. 2 aceitunas
7. 1 huevo
8. 1 cebolla cualquiera
9. 1/2 diente ajo
10. Al gusto sal y pimienta

Instructions to make to make Ají de Gallina - Tradicional Comida Peruana 🇵🇪

1. Sancochamos las papas y el huevo en una olla (10 minutos el huevo y 15 a 20 minutos las papas hasta que el tenedor ingrese con facilidad). A su vez en otra olla diferente ponemos a hervir con 1 cucharada de sal para luego deshilachar la 1/2 pechuga de pollo o gallina.
2. Licuamos los 2 paquetes de galleta de soda o 2 panes en migajas con 1 taza de leche.
3. En una olla sofreímos la cebolla cortada en cuadraditos con un poco de aceite. Luego de ello una vez que esté blanca la cebolla le agregamos un poco de ajo. Luego agregamos el ají amarillo y al rato el pollo o gallina previamente deshilachado.
4. Luego le echamos la sal y pimienta al gusto, una vez que estén mezclados agregamos la galleta o pan licuado con leche.
5. Luego de 10 minutos, tenemos listo. Rectificar sabor.
6. Para emplatar o servir cortamos las papas en trozos circulares, agregamos el guiso del ají de gallina, decoramos con rodajas de huevo y aceitunas.
7. Servir caliente el plato.

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Ají de Gallina - Tradicional Comida Peruana 🇵🇪. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!