Comida rápida y deliciosa con pocas verduras
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Comida rápida y deliciosa con pocas verduras. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Comida rápida y deliciosa con pocas verduras is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Comida rápida y deliciosa con pocas verduras is something which I've loved my whole life.
Many things affect the quality of taste from Comida rápida y deliciosa con pocas verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comida rápida y deliciosa con pocas verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Comida rápida y deliciosa con pocas verduras using 14 ingredients and 3 steps. Here is how you cook that.
Es un comida riquísima para la gente vegana, súper rica y muy fácil de hacer
https://youtu.be/HY1Wg-TP-YA
Ingredients and spices that need to be Get to make Comida rápida y deliciosa con pocas verduras:
- 3 patatas
- 1 tomate
- 1 pimiento
- 1 cebolla
- 2 cucharadas perejil y cilantro
- 4 cucharadas aceite
- 1/2 cucharita comino
- 1/4 cucharita ajo en polvo
- 1 cucharita pimentón
- 1 cucharita salsa picante opcional
- 1/4 cucharita pimienta
- 1/2 cucharita cúrcuma
- 70 g aceitunas laminadas verdes
- queso rallado
Steps to make to make Comida rápida y deliciosa con pocas verduras
- Pelamos las patatas y las cortamos en trozos, freímos la cebolla que hemos cortado con el aceite, luego añadimos las patatas, el tomate rallado, el perejil y cilantro, las especias.
- Dejamos la olla a fuego medio durante 5 minutos.
- Vertemos la mezcla en un molde, agregamos medio vaso de agua, colocamos el pimiento que hemos cortado en rodajas encimay las aceitunas, tapamos la bandeja con papel vegetal y papel de aluminio, la metemos en el horno durante 30 minutos, luego ponemos encima el queso rallado y la servimos. Que aproveche la receta está en mi canal comida de Marruecos con Hakima en YouTube, gracias https://youtu.be/HY1Wg-TP-YA
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