Arroz Frito de Huevo y Atún, Nabo dulce

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Arroz Frito de Huevo y Atún, Nabo dulce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Arroz Frito de Huevo y Atún, Nabo dulce is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Arroz Frito de Huevo y Atún, Nabo dulce is something that I've loved my entire life.

Many things affect the quality of taste from Arroz Frito de Huevo y Atún, Nabo dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Frito de Huevo y Atún, Nabo dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Frito de Huevo y Atún, Nabo dulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Arroz Frito de Huevo y Atún, Nabo dulce using 18 ingredients and 4 steps. Here is how you cook that.

Una conveniente comida con arroz blanco y pocos ingredientes con mucho fuego!

Ingredients and spices that need to be Prepare to make Arroz Frito de Huevo y Atún, Nabo dulce:

1. Arroz Frito
2. 4 cdas aceite de girasol o canola
3. 1 pizca aceite de sésamo
4. 1 pimentón rojo brunua
5. 1/2 cebolla morada en brunua
6. 2 dientes ajos en brunua
7. 4 tazas arroz blanco sancochado sin sal, de ayer
8. 1 lata lomo de atún en aceite
9. 4 huevos batidos con una cdta de sal
10. 1 cdta pimienta blanco
11. al gusto sal
12. 1 cda salsa de soja
13. 3 cdas agua
14. Nabo Dulce:
15. 1/2 nabo en rodajas
16. 1 cdta azúcar
17. 1 pizca sal
18. 1 cda vinagre

Instructions to make to make Arroz Frito de Huevo y Atún, Nabo dulce

1. Esto es rápido, debemos tener todo a punto y listo para agregarlos. El arroz debe ser sancochado sin sal ni aceite, guardado de 1 o 2 días. Lo que haremos al sacarlo de la heladera, es calentarlo dos minuto en el microondas para que tempere y quede a temperatura ambiente. Calentamos el wok, para quemarle el aceite con el que lo guardamos.
2. Adelantamos el nabo con el azúcar el vinagre y la sal, lo dejamos reposar unos minutos mientras freímos el arroz.
3. Al wok a toda flama agregamos aceite de girasol y el aceite del atún. Calienta en segundos, adentro cebolla, pimentón y ajos, saltearlos evitando que se quemen. Adentro el arroz, y salteamos desde aquí sin parar, este debe freírse por dos minutos, luego agregamos salsa de soja mezclada con el agua, salteamos 20 segundo. Ahora agregamos los huevos batidos, de a poco y salteando. Adentro el atún y seguimos salteando, por 1 minuto. Listo!
4. En este arroz no ocupamos cebollina para dejar libre el sabor del atún y el huevo. Acompañas el nabo agridulce que hará un fresco balance suculento y crocante.

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Arroz Frito de Huevo y Atún, Nabo dulce. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!