Chuletas encebolladas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Chuletas encebolladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chuletas encebolladas is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chuletas encebolladas is something which I've loved my whole life.

Many things affect the quality of taste from Chuletas encebolladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas encebolladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chuletas encebolladas using 7 ingredients and 6 steps. Here is how you can achieve that.

Mi mami hacía muchas comidas de repente y está era una de ellas, sencillo pero rico

Ingredients and spices that need to be Take to make Chuletas encebolladas:

1. 3 libras chuletas de rez
2. 1 cebolla
3. cantidad necesaria Aceite
4. al gusto Sazonador
5. al gusto Pimienta
6. Jugó Maggui
7. 1 pizquita de sal

Instructions to make to make Chuletas encebolladas

1. Lava tus chuletas y ponlas en un recipiente algo grande, ponles el jugo maggui, la pimienta, el sazonador y la sal, con tus manos revuelve la carne hasta que toda se llene de los condimentos
2. Pon una sartén en el fuego y ponle el aceite la cantidad es a tu gusto y pon las chuletas que te quepan en el sartén y tápalas y empieza a dorarlas por ambos lados, pon unas servilletas de papel en un plato y pon las chuletas que vayan estando
3. Pica una cebolla finamente en medias lunas
4. Cuando ya hayas dorado todas tus chuletas por ambos lados y las hayas puesto en la servilleta para quitar el exceso de aceite
5. En el aceite que te quedó pon la cebolla y cuando la cebolla ya esté transparente ponle todas tus chuletas en la sartén, ya no tendrá igual de aceite así es que no quedarán tan grasosas
6. Nota: tu puedes acompañar tus chuletas con lo que a tí te guste, en este caso yo les puse frijoles refritos, un chile dorado, aguacate, pero eso es al gusto

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So that's going to wrap this up for this special food Recipe of Award-winning Chuletas encebolladas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!