Papa Huancaina, Arroz de Frijoles y Puerco Ahumado

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Papa Huancaina, Arroz de Frijoles y Puerco Ahumado. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Papa Huancaina, Arroz de Frijoles y Puerco Ahumado is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Papa Huancaina, Arroz de Frijoles y Puerco Ahumado is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Papa Huancaina, Arroz de Frijoles y Puerco Ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa Huancaina, Arroz de Frijoles y Puerco Ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papa Huancaina, Arroz de Frijoles y Puerco Ahumado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papa Huancaina, Arroz de Frijoles y Puerco Ahumado estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Papa Huancaina, Arroz de Frijoles y Puerco Ahumado using 33 ingredients and 4 steps. Here is how you can achieve it.

Tengo adolescentes en casa y comen con ganas.. Esta comida mezcla fuentes de proteínas en carne, leche, queso, huevos; y carbohidratos, para suplir energía y materia de crecimiento.

#familiar

Ingredients and spices that need to be Get to make Papa Huancaina, Arroz de Frijoles y Puerco Ahumado:

1. Arroz con Frijoles:
2. 3 tazas de arroz cocido
3. 2 tazas de Guandú cocido con caldo
4. 1 taza de porotos cocido con caldo
5. 1 cebolla en plumas
6. 2 cdas aceite de Oliva
7. 1 taza agua
8. Cerdo Ahumado:
9. 400 de pernil de cerdo con gordo
10. 1 cabeza ajos majados
11. 1 cdta pimentón ahumado
12. 3 cdas vinagre blanco
13. al gusto sal y pimienta
14. 1 cda salsa de soja
15. pizca comino y curry
16. Sofrito:
17. 1/2 cebolla en plumas
18. 1 tomate perita picado
19. 1 diente ajos majado
20. 4 cucharadas aceite de oliva
21. al gusto sal y pimienta
22. pizca paprika
23. 1 cucharada pasta de tomate
24. Papa Huancaina:
25. 4 papas medianas sancochadas
26. 3 huevo sancochado (1 para licuar, 2 en mitades para decorar)
27. 200 gr queso blanco fresco
28. 200 ml leche
29. 6 ajíes amarillos peruanos sin semillas
30. 3 oz aceite de oliva o de girasol
31. 2 tazas de lechuga cortada en tiras
32. 2 galletas de soda
33. 8 aceitunas negras (decoración)

Instructions to make to make Papa Huancaina, Arroz de Frijoles y Puerco Ahumado

1. Cerdo Ahumado: mezclamos el cerdo con todos los ingredientes, lo llevamos al ahumador por 15 minutos, no queremos un sabor fuerte. Este lo llevamos al horno por 45 minutos a 180°C y lo doramos a máxima temperatura 3 minutos más. Cortamos en bocados y reservamos.
2. Sofrito: calentamos el aceite, doramos ajos y cebolla, agregamos la pasta de tomate y diluimos en el aceite, adentro el tomate y agregamos del caldo de la papa sancochada unas 4 onzas. Tapamos y dejamos cocer 4 minutos, llevamos a licuadora y reservamos para agregar sobre el cerdo en el plato.
3. Arroz con frijoles: en una cacerola sofreímos las cebollas hasta caramelizarlas, agregamos el agua y cuando hierve agregamos los frijoles con su caldo y guandúes también, revolvemos luego el arroz. Integramos todos y tapamos, fuego al mínimo que casi se que se apaga y paciencia. No destapar y dejar por 20 minutos.
4. Papa Huancaína: En licuadora, aceite en el fondo, leche, queso, ajíes, huevo sancochado, sal y pimienta y las galletas de soda, licuamos hasta lograr la mayonesa. Con las papas hacemos un puré y con este bolas, las servimos sobre lechuga en tiras haciendo un nido, bañamos con la mayonesa de ají, y decoramos con huevo sancochados y aceitunas negras.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Papa Huancaina, Arroz de Frijoles y Puerco Ahumado. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!