Potaje de judías pintas Ninja Foodi Max

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Potaje de judías pintas Ninja Foodi Max. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potaje de judías pintas Ninja Foodi Max, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de judías pintas Ninja Foodi Max delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de judías pintas Ninja Foodi Max is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de judías pintas Ninja Foodi Max estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Potaje de judías pintas Ninja Foodi Max using 15 ingredients and 4 steps. Here is how you can achieve that.

Se puede aprovechar para hacer dos comidas ( el segundo día judías con arroz)

Ingredients and spices that need to be Make ready to make Potaje de judías pintas Ninja Foodi Max:

1. 300 gr. pintas judías
2. 1 trozo chorizo de León
3. 1 cebolla
4. 1 trozo morcilla de cebolla
5. 1 zanahoria
6. 4 dientes ajo
7. 1 trozo panceta
8. 1 chorro aceite de oliva virgen
9. 2 pimientos (uno rojo y otro verde)
10. 1 cucharadita pimentón De La Vera
11. 2 hojas laurel
12. Sal
13. Agua
14. 4 dientes ajo
15. 1 vasito arroz (para segundo día)

Steps to make to make Potaje de judías pintas Ninja Foodi Max

1. Se ponen en agua las judías pintas la noche anterior en agua ligera.
   Al día siguiente se ponen en la olla en la función Presión a temperatura HI, válvula sellada durante 22 minutos junto con los pimientos, zanahoria, cebolla, chorizo, panceta, sal, laurel y el agua hasta taparlos bien.
2. Mientras tanto en una sartén con el aceite se sofríen los ajos y después se pasa unas vueltas la morcilla reservandolo.
3. Cuando finalice la cocción, sacamos los pimientos, la cebolla, la zanahoria y un poquito de caldo. Lo trituramos todo y lo volcamos a la olla junto con los dientes de ajo y la morcilla. El aceite de la sartén lo calentamos un poquito y sin que se queme le echamos la cucharadita de pimentón dándole unas vueltas. Lo añadimos inmediatamente a la olla. Lo ponemos durante unos minutos en Sear/Saute a temperatura baja y se apaga.
4. Cuando se enfríe dividimos los ingredientes en dos recipientes para comer dos días. Uno con la mayoría de las judías y sin tanto caldo y otro con menos judías y más caldo para otro día echarle el arroz. A disfrutar.

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So that is going to wrap it up for this special food Steps to Make Ultimate Potaje de judías pintas Ninja Foodi Max. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!