Salsa boloñesa

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Salsa boloñesa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salsa boloñesa is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Salsa boloñesa is something that I have loved my whole life.

Many things affect the quality of taste from Salsa boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa boloñesa is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa boloñesa estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Salsa boloñesa using 13 ingredients and 4 steps. Here is how you can achieve it.

Domingo fresco en Mardel ideal para un rico plato de pastas y que no falte una salsa bien sabrosa.
Para tratar de optimizar futuras comidas de la semana preparo una buena cantidad para luego freezar porcionada.

Ingredients and spices that need to be Make ready to make Salsa boloñesa:

1. 2 cebollas chicas
2. 1/2 morrón
3. 1 zanahoria
4. 1 kilo carne picada especial (hice picar paleta)
5. 1 botella (900 cc) tomate triturado
6. 1 taza agua
7. 6 salchichas parrilleras (previamente hervidas y desgrasadas)
8. 2 cubitos caldo de carne
9. 1 cda colmada pimentón dulce
10. 1 cdita azúcar (para cortar la acidez del tomate)
11. sal
12. 1 cda colmada condimento para pizza
13. 2 hojitas laurel

Instructions to make to make Salsa boloñesa

1. Sofreír en un fondo de aceite la cebolla, el morrón y la cebolla picada. Cocinar unos minutos. Agregar la carne picada, calditos y condimentos.
2. Una vez que la carne cambia de color agregar las salchichas cortadas (yo previamente herví por separado para desgrasar). Ponemos el tomate triturado, el agua y las hojas de laurel.
3. Cocinar a fuego medio - bajo con la olla semi tapada por aproximadamente 45/60 minutos. A mí me gusta una cocción suave y más bien prolongada. Haciendo el testeo 😋 y de ser necesario rectificar condimentos.
4. Servir con pastas, polenta o lo que gustes.

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Salsa boloñesa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!