Traseros de pollo en salsa para guardar en congelador

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Traseros de pollo en salsa para guardar en congelador. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Traseros de pollo en salsa para guardar en congelador, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traseros de pollo en salsa para guardar en congelador delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traseros de pollo en salsa para guardar en congelador is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traseros de pollo en salsa para guardar en congelador estimated approx 25 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Traseros de pollo en salsa para guardar en congelador using 7 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Traseros de pollo en salsa para guardar en congelador:

1. 8 traseros de pollo
2. 4 cebollas
3. 600 ml vino blanco
4. Sal
5. Pimienta
6. 4 pastillas caldo concentrado de verduras
7. Aceite de oliva virgen extra

Steps to make to make Traseros de pollo en salsa para guardar en congelador

1. Pelamos las cebollas y troceamos.
2. En la olla rápida echamos un buen chorreón de aceite de oliva, las cebollas y un poco de sal, y cuando empiecen a dorarse, añadimos el vino, las pastillas de caldo concentrado, hervimos un minuto y trituramos.
3. Mientras se hacen las cebollas, quitamos las pieles y las asaduritas a los traseros y lavamos.
4. Echamos los trasero limpios en la salsa de cebolla, molemos por encima un poco de pimienta, cubrimos con un poco de agua o un caldo, tapamos y cocemos durante 15 minutos y listo nuestro pollo en salsa.
5. Guardamos los traseros de uno en uno, a dos, a tres, como os convenga, en recipientes de plástico, echamos por encima la salsa, tapamos y al congelador.
6. Es una forma práctica de hacer de comer, ahorrando tiempo y dinero, para acompañar solo tienes que preparar después, unas patatas fritas, un salteado de verduras, un puré, pasta o una ensalada o con lo que más os guste porque hay muchas opciones y así el plato principal ya lo tenéis hecho.
7. Estos ingredientes son para 8 porciones y el tiempo de preparación es de 25 minutos.
8. Esta receta es muy fácil de preparar, ahorrando energía y tiempo y además está delicioso siempre y con pocos ingredientes.

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