Fainá de morrón verde y tomate

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fainá de morrón verde y tomate. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fainá de morrón verde y tomate is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Fainá de morrón verde y tomate is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fainá de morrón verde y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fainá de morrón verde y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fainá de morrón verde y tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fainá de morrón verde y tomate estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Fainá de morrón verde y tomate using 8 ingredients and 5 steps. Here is how you can achieve that.

#mercado es una de la verdura que más uso en mis comidas por eso pensé en hacer este Fainá

Ingredients and spices that need to be Make ready to make Fainá de morrón verde y tomate:

1. 300 g harina
2. 1 cucharadita polvo de hornear
3. 10 cucharadita aceite
4. 1 taza agua
5. 1 huevo
6. 1 pizca sal
7. 1/2 morrón verde
8. 1 tomate perita

Steps to make to make Fainá de morrón verde y tomate

1. Primero coloqué el huevo y batí con el aceite. También puse la sal y un poco de agua.
2. Después mezclé bien, fui poniendo la harina y el polvo de hornear, y un poco de agua o leche tibia
3. También empecé a cortar en pedazos chicos el tomate y morrón verde, seguí mezclando siempre despacio
4. Enseguida de terminar de hacer el fainá, lo coloqué en la asadera aceitada con poquito de harina y prendí el horno a temperatura 220ºC durante 20 minutos.
5. Después de que pasaran 20 minutos, apagué el horno y dejé que se enfriara el fainá para ir cortando en pedazos medio grandes.

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So that is going to wrap this up with this exceptional food How to Make Ultimate Fainá de morrón verde y tomate. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!