Solomillo ibérico de cerdo a la mostaza antigua

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Solomillo ibérico de cerdo a la mostaza antigua. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Solomillo ibérico de cerdo a la mostaza antigua is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Solomillo ibérico de cerdo a la mostaza antigua is something that I've loved my whole life.

Many things affect the quality of taste from Solomillo ibérico de cerdo a la mostaza antigua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo ibérico de cerdo a la mostaza antigua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo ibérico de cerdo a la mostaza antigua is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo ibérico de cerdo a la mostaza antigua estimated approx 15' aprox..

To get started with this recipe, we have to prepare a few components. You can cook Solomillo ibérico de cerdo a la mostaza antigua using 4 ingredients and 3 steps. Here is how you can achieve it.

Bueno, para una cenita rica...voy a hacer un poquito de solomillo de una manera deliciosa. No tiene nada... pero es una buena idea cómo comida o cena...

Ingredients and spices that need to be Make ready to make Solomillo ibérico de cerdo a la mostaza antigua:

1. 1/2 solomillo ibérico de cerdo
2. 1 chorrito AOVE
3. 1 pizca sal en escamas
4. 1 pizca mostaza antigua

Steps to make to make Solomillo ibérico de cerdo a la mostaza antigua

1. Primeramente cortamos los medallones que vayamos a comer.
2. En una sartén con un poquito de aceite sellamos la carne al gusto...
3. Una vez terminado, se emplata y ponemos una pizca de mostaza antigua en cada trocito...yo lo he acompañado de un aguacate aliñado.....

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