Tomaticán

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tomaticán. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomaticán is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tomaticán is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tomaticán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomaticán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tomaticán using 13 ingredients and 4 steps. Here is how you cook it.

Esta comida típica chilena la aprendimos en un taller c Yenny Barahona. Delicioso y rápido!!!

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Ingredients and spices that need to be Make ready to make Tomaticán:

1. 300 gr carne magra
2. 3 de ajo picados
3. 1 cucharadita ají color
4. 1 cucharadita orégano
5. 1/2 cucharadita ajo en polvo
6. 1 pizca pimienta negra y bca
7. 1 pizca merkén
8. 1 cebolla morada en pluma
9. 1/2 tomate procesado(jugo)
10. 1 tomate gde en trozos c cáscara
11. 1 taza maíz congelado previamente cocido
12. 1 hoja laurel
13. Sal de mar a gusto

Steps to make to make Tomaticán

1. Uo use carne picada. Preparamos ingredientes Calentamos el sartén c un poco de aceite y ponemos la carne. Pde ser trozo cortada pequeña como te guste. Agregar ajo, ají color, orégano, ajo en polvo, pimienta, merkén, cebolla en juliana
2. Después jugo de tomate y el tomate en trozos(pequeñao gde), revolv y cocinamos un poco a fuego 1/2. Ponemos sal a gusto.
3. Dejamos que evapore un poco el jugo p que cc los sabores. Retiramos y agregar el maíz
4. Exquisito. Le puse 2 peperoncino bien picados, Quedo picantito. Seria ají de la mala palabra. Lo comí c fideos.

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So that's going to wrap it up for this special food Recipe of Speedy Tomaticán. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!