Zapallito relleno/canastita 𓁉 cosecha de zapallito (con atún)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Zapallito relleno/canastita 𓁉 cosecha de zapallito (con atún). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zapallito relleno/canastita 𓁉 cosecha de zapallito (con atún) is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Zapallito relleno/canastita 𓁉 cosecha de zapallito (con atún) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Zapallito relleno/canastita 𓁉 cosecha de zapallito (con atún), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallito relleno/canastita 𓁉 cosecha de zapallito (con atún) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallito relleno/canastita 𓁉 cosecha de zapallito (con atún) is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapallito relleno/canastita 𓁉 cosecha de zapallito (con atún) estimated approx 2h.

To begin with this particular recipe, we must first prepare a few components. You can have Zapallito relleno/canastita 𓁉 cosecha de zapallito (con atún) using 13 ingredients and 11 steps. Here is how you cook that.

Zapallitos orgánicos de mi huerta y un montón de ingredientes más se combinaron para dar esta nutritiva y sabrosa receta. Caliente, fría o recalentada es una comida ideal, desde picnics hasta cenas.
#delahuerta

Ingredients and spices that need to be Prepare to make Zapallito relleno/canastita 𓁉 cosecha de zapallito (con atún):

1. 1 zapallito grande (3 pequeños)
2. 1 cebolla mediana
3. 1/4 morrón
4. 2 dientes ajo
5. 4 cucharadss arroz cocido
6. 120 gr atún o pescado enlatado
7. aceite de girasol
8. vinagre de manzana
9. especias
10. salsa de tomate
11. tomatitos mini
12. 2 fetas queso
13. orégano

Steps to make to make Zapallito relleno/canastita 𓁉 cosecha de zapallito (con atún)

1. Lavamos la verdura con una gota de detergente y abundante agua. Picamos el ajo, la cebolla y el morrón tan chiquito como queramos.
2. Calentamos algo de aceite en un wok o cacerola y agregamos el ajo, la cebolla, una tapita de vinagre y el morrón respectivamente.
3. Revolvemos, tapamos y dejamos cocinar.
4. Mientras, trabajamos con el o los zapallitos. Uno grande, lo cortamos a la mitad y sacamos su interior con ayuda de una cuchara. Reservamos.
5. Picamos la carne del zapallito para asegurarnos que no haya trozos demasiado grandes. Lo agregamos a la cacerola cuando la cebolla esté medio cocida, y este es el momento de condimentar al gusto de cada uno. Yo usé ají molido, pimienta, pimentón, pimiento dulce y provenzal. También 3 cucharadas de puré de tomate.
6. Revolvemos muy bien. Subimos un poco el fuego y cocinamos hasta que se evapore bastante líquido.
7. A continuación, agregamos cuatro cucharadas llenas de arroz cocido o la mitad crudo. Revolvemos un par de minutos para que absorba sabor y humedad. También puede remplazarse por avena.
8. Agregamos el atún bien escurrido y mezclamos una última vez. Tapamos, apagamos el fuego y dejamos guisar así al menos 15 minutos.
9. Una vez que la preparación no está tan caliente, disponemos de nuestro zapallito previamente ahuecado y ponemos todo el relleno en él. Va a sobre salir.
10. Elegí completarlo por arriba con unos tomates cherry bien pequeñitos abajo de la cantidad necesaria de queso.
    Los horneamos hasta que el queso se derrita o gratine. En mi caso, esto lo hice en una asadera para hornalla con tapa.
11. Finalmente, espolvoreamos una pizca generosa de orégano seco y está listo para servir.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Zapallito relleno/canastita 𓁉 cosecha de zapallito (con atún). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!