371. Trucha asalmonada rellena de foie de jabalí y setas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 371. Trucha asalmonada rellena de foie de jabalí y setas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

371. Trucha asalmonada rellena de foie de jabalí y setas is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. 371. Trucha asalmonada rellena de foie de jabalí y setas is something which I have loved my entire life.

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As for the number of servings that can be served to make 371. Trucha asalmonada rellena de foie de jabalí y setas is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 371. Trucha asalmonada rellena de foie de jabalí y setas estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook 371. Trucha asalmonada rellena de foie de jabalí y setas using 9 ingredients and 4 steps. Here is how you can achieve that.

Empezamos a preparar las comidas de fiestas. Haciendo pinitos y probando sabores. Exquisito😋

Ingredients and spices that need to be Make ready to make 371. Trucha asalmonada rellena de foie de jabalí y setas:

1. 1 trucha asalmonada de unos 1,5-2 kg
2. 2 tarrinas foie de jabalí y setas
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 1/2 calabacín
6. 1/2 cebolla
7. Al gusto sal
8. Al gusto pimienta blanca
9. Aceite de oliva virgen extra

Steps to make to make 371. Trucha asalmonada rellena de foie de jabalí y setas

1. Lavamos, pelamos y cortamos a dados todas las verduras. Salpimentamos la trucha.
2. Precalentamos el horno a 200 grados.
3. Envolvemos para hacer el papillote, las verduras y el pescado. Echamos un chorrito de aceite y lo ponemos en el horno 20 minutos.
4. Abrimos el papillote para no quemarnos. Rellenamos la trucha con el foie mezclado con las verduras del papillote. Lo ponemos al horno 10 minutos más pero ahora sin cerrar el papillote para que evapore el caldo. Servir caliente. Que aproveche!!!!!

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