Ajíes en vinagre de mamá Mabel

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ajíes en vinagre de mamá Mabel. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ajíes en vinagre de mamá Mabel is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Ajíes en vinagre de mamá Mabel is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ajíes en vinagre de mamá Mabel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajíes en vinagre de mamá Mabel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajíes en vinagre de mamá Mabel is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajíes en vinagre de mamá Mabel estimated approx 1 día más una hora.

To get started with this particular recipe, we have to prepare a few components. You can have Ajíes en vinagre de mamá Mabel using 5 ingredients and 7 steps. Here is how you can achieve that.

#masconmenos. No es una comida pero es algo barato y que sirve para acompañar la comida que ustedes deseen. Además no es para nada difícil de hacer. Mi mamá los hacia y eran un manjar.

Ingredients and spices that need to be Take to make Ajíes en vinagre de mamá Mabel:

1. 500 grs ajíes verdes (los más carnosos que consigan)
2. 1 cucharada sopera sal gruesa
3. 1 cucharada azúcar
4. 1 litro vinagre blanco (vinagre de alcohol)
5. C/n agua

Steps to make to make Ajíes en vinagre de mamá Mabel

1. Lavar los ajíes y secarlos muy bien con un trapo limpio o repasador. Cortarle el cabito de la parte de atrás
2. En una fuente de vidrio agregar la cucharada de azúcar y la de sal (yo no tenía sal gruesa así que use sal fina). Agregar un litro de agua y disolver bien la sal y el azúcar.
3. Poner los ajíes en la fuente y agregar agua hasta que queden cubiertos por completo. Dejar sumergidos en el agua por 24 horas.
4. Pasada las 24 hs, enjuagar los ajíes, secarlos bien con un repasador y reservar en un frasco de vidrio (yo usé uno de 150 cc y entraron todos bien compactados)
5. Poner el litro de vinagre al una hervidora u olla y llevar al fuego, cuando llegue a hervor, dejarlo hervir 2 minutos.
6. Pasados los 2 minutos, retirar del fuego y agregarlo al frasco donde están los ajíes.
7. Dejar enfriar, tapar, llevarlos a la heladera y esperar una semana para su consumo.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Ajíes en vinagre de mamá Mabel. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!