Completo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Completo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Completo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Completo is something that I have loved my whole life.

Many things affect the quality of taste from Completo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Completo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Completo is 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Completo estimated approx 25 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Completo using 7 ingredients and 4 steps. Here is how you cook it.

¿Qué cosa más rica que un buen completo casero? Cada uno tiene su maña al respecto, no? Por acá uno que no le gusta el chucrut, para mí el completo no es completo si no lleva chucrut😤
Con esta ricura de comida rápida típica chilena, me uno a la revolución de esta semana. #revolucióncookpad 💪

Ingredients and spices that need to be Make ready to make Completo:

1. 4 panes de completo
2. 4 salchichas sureñas
3. 2 paltas chicas
4. 1 tomate
5. 100 grs chucrut
6. Mayonesa casera
7. Mostaza y/o ketchup y/o ají a gusto

Steps to make to make Completo

1. Primero cocinar las salchichas en abundante agua con una hoja de laurel, hervir por 5 a 7 min hasta que se vean gorditas. Apagar el fuego, escurrir y reservar.
2. Picar el tomate en pequeños cubos, sin pelar, sazonar un poco de sal y reservar.
   Moler la palta, un toque de sal y reservar.
   Calentar el chucrut en una pequeña olla y mientras calentar un poco el pan en el horno.
3. Con el pan calentito, abrir por un costado sin pasar hasta el otro lado, sacar un poco de miga del interior para hacer más espacio.
   Esparcir un poco de mayonesa adentro, poner la salchicha, cubrir con chucrut, luego poner tomate y finalmente la palta.
4. Encima, poner mayonesa y mostaza a gusto, puedes también poner ají o ketchup, y listo. Un completo tradicional casero rápido y exquisito.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Completo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!