Ensalada de pasta al estilo chino en 14 minutos

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ensalada de pasta al estilo chino en 14 minutos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de pasta al estilo chino en 14 minutos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pasta al estilo chino en 14 minutos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pasta al estilo chino en 14 minutos is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pasta al estilo chino en 14 minutos estimated approx 14 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Ensalada de pasta al estilo chino en 14 minutos using 5 ingredients and 5 steps. Here is how you can achieve it.

No me canso de decirlo qué buena está la comida china fui al mercado y en la zona de conservas encontré una ensalada china y entonces pensé que pasaría si juntamos una ensalada china con unas hélices vegetalesy hacemos una ensalada de pasta estilo chino pues fue tan bueno el resultado que me decido a compartirla para que vosotros os quedéis tan asombrados como yo como yo

Ingredients and spices that need to be Take to make Ensalada de pasta al estilo chino en 14 minutos:

1. 125 gramos hélices vegetales
2. 120 g jamón york
3. 100 g ensalada china (las venden en el mercado ya preparadas)
4. Aceite, agua, sal, vinagre
5. al gusto Salsa de soja

Steps to make to make Ensalada de pasta al estilo chino en 14 minutos

1. En una olla con agua hirviendo añadimos las hélices con un poco de sal, un chorrito de aceite y las hervimos hasta que estén tiernas unos 10 minutos aproximadamente
2. Mientras hierve la pasta escurrimos la ensalada china y picamos nuestro jamón york al gusto
3. También hacemos la vinagreta poniendo cinco cucharadas de salsa de soja en un recipiente con tapa añadimos también dos o tres cucharadas de aceite una cucharadita de vinagre cerramos el recipiente lo agitamos fuertemente y lo reservamos puedes añadir más aceite o vinagre al gusto
4. Cuando la pasta esté tierna la colamos la enfriamos debajo del grifo la ponemos sobre un recipiente amplio añadimos la ensalada china que habíamos reservado y añadimos poco a poco la vinagreta mientras lo mezclamos
5. Añadiremos el jamón york picado volvemos a mezclar y ajustamos de sal si es necesario

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