Fideos con morcilla y chorizo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Fideos con morcilla y chorizo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fideos con morcilla y chorizo is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fideos con morcilla y chorizo is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideos con morcilla y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos con morcilla y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos con morcilla y chorizo is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Fideos con morcilla y chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.

Un día es un día y hoy era el momento de "pasarse" un poco con la comida. Los fideos han quedado buenísimos y seguro que lo repetiré, aunque sea dejando bastante tiempo por medio.

Ingredients and spices that need to be Make ready to make Fideos con morcilla y chorizo:

1. 70 gr fideos finos (no "cabello de ángel")
2. 400 gr tomate triturado
3. 1 zanahoria
4. 1 puerro pequeño
5. 1/2 pimiento verde italiano
6. 1/2 cebolla
7. Chorizo picante (cantidad al gusto)
8. Morcilla de cebolla (cantidad al gusto)
9. 1 cucharilla ajo en polvo
10. 1/2 cucharilla pimienta molida
11. 1/2 pastilla caldo de carne
12. 300 ml agua
13. Aove

Steps to make to make Fideos con morcilla y chorizo

1. Ponemos un chorrito de aove en una sartén tipo paellera y echamos el chorizo y la morcilla en rodajas. Cuando estén hechos los sacamos y reservamos.
2. En la misma sartén doramos los fideos. Los sacamos y los reservamos.
3. Picamos todas las verduras con la picadora y las ponemos a pochar en la misma sartén que hemos venido usando. Cuando estén casi pochadas, añadimos el tomate y dejamos que se haga todo.
4. Una vez estén hechas las verduras y el tomate, echamos los fideos. Deshacemos la pastilla de caldo en el agua y la vamos añadiendo.
5. Cuando los fideos estén hechos, ponemos el chorizo y la morcilla encima, retiramos la sartén del fuego y lo dejamos reposar 5 minutos antes de servirlo.
6. ¡Os aseguro que estaba muy bueno!

As your experience as well as self-confidence expands, you will certainly locate that you have much more all-natural control over your diet and also adapt your diet regimen to your individual preferences over time. Whether you intend to offer a recipe that uses fewer or more active ingredients or is a bit more or less zesty, you can make simple adjustments to achieve this objective. In other words, start making your recipes promptly. As for standard cooking skills for novices you don't require to discover them but just if you understand some basic cooking methods.

This isn't a total guide to fast as well as easy lunch recipes but its great something to chew on. Ideally this will obtain your creative juices flowing so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Fideos con morcilla y chorizo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!