Lentejas veganas y especiadas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas veganas y especiadas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas veganas y especiadas is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Lentejas veganas y especiadas is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas veganas y especiadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas veganas y especiadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Lentejas veganas y especiadas using 12 ingredients and 7 steps. Here is how you can achieve it.

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Hoy hemos comido estas ricas lentejas, con un punto extra de #especias y verduras, como nos gustan a nosotros. Es una recetaca fácil, rápida y que cunde un montón, siempre cocinamos raciones extra y congelamos en #Tupper. Os pongo la receta explicada para olla eléctrica #InstantPot, pero se haría igual en cualquier olla #express o #tradicional.
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#Lentejas #Vegan #Verdura #ChorizoVegano #CocinaTradicional

Ingredients and spices that need to be Take to make Lentejas veganas y especiadas:

1. 500 gr Lenteja Pardina
2. 5 Zanahorias
3. 2 Cebolla
4. 3 Dientes Ajo
5. 2 Dedos de Jengibre
6. 1/2 Pimiento
7. 1 Puñado Judías Verdes
8. Trozo Calabaza
9. 1 Puñado Ajetes
10. Chorizo vegano (Opcional)
11. Comino, pimentón, curry, garam masala, ras el hanout, canela,
12. Sal, pimienta, laurel, perejil

Steps to make to make Lentejas veganas y especiadas

1. Ponemos opción Saute y echamos un poquitín de aceite de oliva. Sofreímos la cebolla, ajo y jengibre picados.
2. Añadimos la zanahoria en rodajas, la calabaza en trozos, el chorizo vegano y el resto de las verduras: el pimiento picado, las judías y ajetes en trozos pequeños...
3. Añadimos sal, pimentón, comino... al gusto. Sofreímos un poco más y cancelamos.
4. Añadimos las lentejas y entre un 1, 5 y 2 litros de agua, según nos gusten más espesas o caldosas.
5. Programamos 6 minutos de alta presión, y cuando termine, lo dejamos 10 minutos más y sacamos el vapor de forma rápida.
6. Probamos y rectificamos sal y especias. Podríamos añadir más agua si han quedado muy espesas.
7. Disfrutad!

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