Solomillo de ternera con pimientos de piquillo

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Solomillo de ternera con pimientos de piquillo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Solomillo de ternera con pimientos de piquillo is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Solomillo de ternera con pimientos de piquillo is something which I have loved my whole life.

Many things affect the quality of taste from Solomillo de ternera con pimientos de piquillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de ternera con pimientos de piquillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de ternera con pimientos de piquillo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de ternera con pimientos de piquillo estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Solomillo de ternera con pimientos de piquillo using 3 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Solomillo de ternera con pimientos de piquillo:

1. 2 Solomillos (ternera o buey) medallones
2. 2 Patatas para guarnición
3. 2 Pimientos del piquillo para guarnición

Instructions to make to make Solomillo de ternera con pimientos de piquillo

1. Dejamos el solomillo a temperatura ambiente durante 15 minutos, para que no esté frío en su interior, ya que lo cocinaremos ligeramente y no queremos que los comensales se encuentren frío el interior.
2. Precalentamos el horno durante ese mismo tiempo a 200º.
   Para hacer el solomillo, lo marcamos en la plancha muy caliente, para dorar el exterior sin que apenas se cocine más de un minuto por cada cara.
3. Después lo terminamos de cocinar en el horno donde tendremos los medallones durante 3 minutos por cada lado para que queden al punto.
4. Servimos los medallones de solomillo de ternera sobre una capa de patatas, añadiendo por encima de cada medallón un pimiento del piquillo como guarnición.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Solomillo de ternera con pimientos de piquillo. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!